A native of Georgia, Chef Tyler Seigle has spent the last several years in Western North Carolina perfecting the "Appalachian" cuisine that continues to win rave reviews throughout the region. Drawing inspiration from Chefs Frank Stitt and David Chang, Chef Tyler continues to pursue knowledge in all sorts of fares - specifically classic French cuisine. With that in mind, do not be surprised to see a special blend of different cuisines mixed in with his menu to create a unique dining experience not seen anywhere else in this area.
